Recipes

Cauliflower Soup Made With Hunter Valley Olive Oil Co's Garlic & Herb Extra Virgin Olive Oil

Ingredients 2 Tbsp HVOC Garlic & Herb EVOO 1 large brown onion, diced 2 garlic gloves, crushed 1 leek, chopped, white part only 2 medium potatoes, peeled & chopped 1... Read more...

Crispy Skinned Barramundi with Summery Sauce Vierge for 1

Huey's Fabulous Fast Food For One or Two The simplest of dressings from the late, great French chef – Roger Verge, who described such food as “The food of the... Read more...

Steak Ribs With Garlic & Olive Oil Served with Red Wine Vinegar

Chilli & Garlic Beef

Ingredients 2 boneless short ribs or strip steak (about 1½ pounds)Salt3 garlic cloves, very thinly sliced⅓ cup plus 2 tablespoons Hunter Valley Olive Co. Premium Mild & Fruity EVOO1 tablespoon... Read more...

Citrus Herb Salad Made With Hunter Valley Extra Virgin Olive Oil

Weeky recipe: Citrus Herb Salad

Ingredients 2 medium carrots, peeled, very thinly sliced into rounds ½ small red onion, very thinly sliced, rinsed, patted dry 3 cups torn mixed tender herbs (such as mint, parsley,... Read more...

Alaskan Black Cod Poached in Hunter Valley Extra Virgin Olive Oil

Olive Oil Poached Alaskan Cod with Herb Broth

Ingredients For the Olive Oil-Poached Alaska Black Cod With Herb Broth 1 Tablespoon olive oil 1 Medium onion, diced 1 Medium red bell pepper, diced 2 Stalks celery, finely chopped... Read more...

Mashed Potatoes made using Hunter Valley Olive Co's Extra Virgin Olive Oil

Weekly recipe: Mashed Potatoes

Ingredients 1kg yellow fleshed potatoes, like Yukon Gold or German Butterball, peeled and cut into 1-inch chunks 8 garlic cloves, peeled Salt ¼ cup extra-virgin olive oil __________________________________________________________ Recipe Preparation... Read more...

Weekly recipe: Olive-Oil Cake with Orange

Ingredients candied orange and syrup 1 cup sugar 3/4 cup orange blossom honey 3 tablespoons green cardamom pods, crushed 1 small orange, thinly sliced cake 1/2 cup olive oil plus... Read more...

Raw Snapper with Chilli. Served with Hunter Valley Olive Co. Extra Virgin Olive Oil

Weekly recipe: Raw Snapper with Chili

This easy Snapper Crudo with Chiles and Sesame frees you up to prepare the side dishes. ___________________________________________________________________________ Ingredients 2 Fresno chiles or jalapeños, seeded, chopped 1 teaspoon finely grated orange... Read more...

Weekly recipe: Tuna tartare with avocado

After Christmas, there is nothing better than a good, fresh and light dish. _________________________________________________________________________ Ingredients Dressing 2 teaspoons finely grated lime zest or 4 kaffir lime leaves 2 tablespoons fresh... Read more...

Spicy Spinach Linguine with Extra Virgin Olive Oil

Weekly Recipe: Spicy Spinach Linguine with Olive Oil and Garlic

Ingredients 12 ounces spinach linguine 6 tablespoons extra-virgin olive oil 1 cup chopped fresh basil, divided 4 garlic cloves, minced 1/2 teaspoons dried crushed red pepper 1/2 cup dry white... Read more...

Weekly recipe: Chicken Salad

__________________________________________________________________________ Ingredients 4 skin-on, bone-in chicken thighs (about 1½ pounds total) Kosher salt 2 teaspoons mustard seeds 1 teaspoon fennel seeds 1 bunch scallions 3 small cucumbers 1 bunch small... Read more...

GOURMET GIFT PACK GIVEAWAY

Win a Gift Pack valued at over $50. How to enter:Tag a friend you would like to share your antipasto platter with. A winner will be drawn Friday 15th Dec... Read more...