Recipes

Leg lamb Potatoes Fresh rosemary Cloves of garlic Salt Freshly ground black pepper HVOC Premium Mild & Fruity Extra Virgin Olive Oil Preheat oven to 180C. While oven is heating, place... Read more...

Peperonata Frittata

Frittatas are an Italian-style omelette enriched with various ingredients. You’ll find dozens of delicious frittata recipe variations from asparagus and goat’s cheese to pumpkin and chicken and lots more. Ingredients... Read more...

Ginger, Soy and Garlic Marinated Prawns

These quick and easy prawns are a fresh and healthy weeknight dish or great as a starter at a summer BBQ. Ingredients 2 tbsp Hunter Valley Olive Co. Garlic Extra... Read more...

Truffle Wedges

A delicious, warming side-dish, snack or starter that pairs well with an oaked chardonnay or an ice-cold larger. The parmesan and HVOC truffle oil work wonderfully together and the crunch of the baked... Read more...

Caprese Salad

Ingredients Tomatoes Mozzarella ball Fresh basil Hunter Valley Olive Co. Premium Mild & Fruity Extra Virgin Olive Oil Hunter Valley Olive Co. Barrel Aged Balsamic Vinegar Recipe Preparation Slice the... Read more...

Dukkah Crusted Lamb Cutlets

Ingredients 6 lamb cutlets 5 Tbsp HVOC Dukkah 1 Tbsp HVOC Premium Mild & Fruity EVOO HVOC Caramelised Balsamic Vinegar for serving Recipe Preparation Place the dukkah evenly on a... Read more...

Cauliflower Soup

Ingredients 2 Tbsp HVOC Garlic & Herb EVOO 1 large brown onion, diced 2 garlic gloves, crushed 1 leek, chopped, white part only 2 medium potatoes, peeled & chopped 1... Read more...

Crispy Skinned Barramundi with Summery Sauce Vierge for 1

Huey's Fabulous Fast Food For One or Two The simplest of dressings from the late, great French chef – Roger Verge, who described such food as “The food of the... Read more...

Steak Ribs With Garlic & Olive Oil Served with Red Wine Vinegar

Chilli & Garlic Beef

Ingredients 2 boneless short ribs or strip steak (about 1½ pounds)Salt3 garlic cloves, very thinly sliced⅓ cup plus 2 tablespoons Hunter Valley Olive Co. Premium Mild & Fruity EVOO1 tablespoon... Read more...

Citrus Herb Salad Made With Hunter Valley Extra Virgin Olive Oil

Weeky recipe: Citrus Herb Salad

Ingredients 2 medium carrots, peeled, very thinly sliced into rounds ½ small red onion, very thinly sliced, rinsed, patted dry 3 cups torn mixed tender herbs (such as mint, parsley,... Read more...

Alaskan Black Cod Poached in Hunter Valley Extra Virgin Olive Oil

Olive Oil Poached Alaskan Cod with Herb Broth

Ingredients For the Olive Oil-Poached Alaska Black Cod With Herb Broth 1 Tablespoon olive oil 1 Medium onion, diced 1 Medium red bell pepper, diced 2 Stalks celery, finely chopped... Read more...

Mashed Potatoes made using Hunter Valley Olive Co's Extra Virgin Olive Oil

Weekly recipe: Mashed Potatoes

Ingredients 1kg yellow fleshed potatoes, like Yukon Gold or German Butterball, peeled and cut into 1-inch chunks 8 garlic cloves, peeled Salt ¼ cup extra-virgin olive oil Recipe Preparation Bring... Read more...