Hunter Valley Olive Co. produces Australian Extra Virgin Olive Oil, Balsamic Vinegars and Gourmet Condiments.
Take some lamb back straps and marinate in chilli oil. Cook on a hot barbeque and serve with couscous salad and a cucumber yoghurt dressing. Brush on ciabatta and toast in hot oven, serve with mezze plate of dips, olives and cheese. Guaranteed to add a fiery zing to all your favourite dishes.
