Recipes

Caprese Salad

Caprese Salad

Ingredients Tomatoes Mozzarella ball Fresh basil Hunter Valley Olive Co. Premium Mild & Fruity Extra Virgin Olive Oil Hunter Valley Olive Co. ...

Dukkah Crusted Lamb Cutlets

Dukkah Crusted Lamb Cutlets

Ingredients 6 lamb cutlets 5 Tbsp HVOC Dukkah 1 Tbsp HVOC Premium Mild & Fruity EVOO HVOC Caramelised Balsamic Vinegar  for serving Reci...

Cauliflower Soup

Cauliflower Soup

Ingredients 2 Tbsp HVOC Garlic & Herb EVOO 1 large brown onion, diced 2 garlic gloves, crushed 1 leek, chopped, white part only 2 medium potat...

Crispy Skinned Barramundi with Summery Sauce Vierge for 1

Crispy Skinned Barramundi with Summery Sauce Vierge for 1

Huey's Fabulous Fast Food For One or Two The simplest of dressings from the late, great French chef – Roger Verge, who described such food as “The ...

Weekly recipe: Steak Ribs with Garlic and Chili Oil

Weekly recipe: Steak Ribs with Garlic and Chili Oil

Ingredients 2 boneless short ribs or strip steak (about 1½ pounds) Kosher salt 3 garlic cloves, very thinly sliced ⅓ cup plus 2 tablesp...

Weeky recipe: Citrus Herb Salad

Weeky recipe: Citrus Herb Salad

Ingredients 2 medium carrots, peeled, very thinly sliced into rounds ½ small red onion, very thinly sliced, rinsed, patted dry 3 cups tor...

Olive Oil Poached Alaskan Cod with Herb Broth

Olive Oil Poached Alaskan Cod with Herb Broth

Ingredients For the Olive Oil-Poached Alaska Black Cod With Herb Broth 1 Tablespoon olive oil 1 Medium onion, diced 1 Medium red b...

Weekly recipe: Frittata

Weekly recipe: Frittata

Frittatas are an Italian-style omelette enriched with various ingredients. Here you’ll find dozens of delicious frittata recipes from asparagus and...

Weekly recipe: Mashed Potatoes

Weekly recipe: Mashed Potatoes

Ingredients  1kg yellow fleshed potatoes, like Yukon Gold or German Butterball, peeled and cut into 1-inch chunks 8 garlic cloves, peeled...

Weekly recipe: Olive-Oil Cake with Orange

Weekly recipe: Olive-Oil Cake with Orange

Ingredients candied orange and syrup 1 cup sugar 3/4 cup orange blossom honey 3 tablespoons green cardamom pods, crushed 1 small orange...

Weekly recipe: Raw Snapper with Chili

Weekly recipe: Raw Snapper with Chili

This easy Snapper Crudo with Chiles and Sesame frees you up to prepare the side dishes. ___________________________________________________________...

Weekly recipe: Tuna tartare with avocado

Weekly recipe: Tuna tartare with avocado

After Christmas, there is nothing better than a good, fresh and light dish. _______________________________________________________________________...