Simple spring salsa

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"I'm officially addicted to the HVOC Garlic and Herb oil, it's subtle punch and well-balanced flavour livens up roast veggies and risotto. In fact, their entire range of flavoured extra virgin olive oils  should be an essential pantry item in every home!"

Victoria Jones, North Bondi

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"I can’t go past the Lime and Ginger flavour. It's fresh and tangy Asian inspired flavours are delicious and unique! I tend to use it mostly with seafood, such as pan-fried salmon, and I’ve found it’s a great addition to homemade sushi."

Bella Andrews, Newscastle

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"I recently discovered this great brand of Extra Virgin Olive oil at my local IGA. I have used it for cooking, baking and drizzling on most dishes and have been blown away by the results... nothing better than supporting a local family business too."

Richard Cooney, Turramurra