Recipes

Weekly recipe: Olive-Oil Cake with Orange

Ingredients candied orange and syrup 1 cup sugar 3/4 cup orange blossom honey 3 tablespoons green cardamom pods, crushed 1 small orange, thinly sliced cake 1/2 cup olive oil plus... Read more...

Raw Snapper with Chilli. Served with Hunter Valley Olive Co. Extra Virgin Olive Oil

Weekly recipe: Raw Snapper with Chili

This easy Snapper Crudo with Chiles and Sesame frees you up to prepare the side dishes. Ingredients 2 Fresno chiles or jalapeños, seeded, chopped 1 teaspoon finely grated orange zest... Read more...

Weekly recipe: Tuna tartare with avocado

After Christmas, there is nothing better than a good, fresh and light dish. Ingredients Dressing 2 teaspoons finely grated lime zest or 4 kaffir lime leaves 2 tablespoons fresh lime... Read more...

Spicy Spinach Linguine with Extra Virgin Olive Oil

Weekly Recipe: Spicy Spinach Linguine with Olive Oil and Garlic

Ingredients 12 ounces spinach linguine 6 tablespoons extra-virgin olive oil 1 cup chopped fresh basil, divided 4 garlic cloves, minced 1/2 teaspoons dried crushed red pepper 1/2 cup dry white... Read more...

Weekly recipe: Chicken Salad

Ingredients 4 skin-on, bone-in chicken thighs (about 1½ pounds total) Kosher salt 2 teaspoons mustard seeds 1 teaspoon fennel seeds 1 bunch scallions 3 small cucumbers 1 bunch small radishes... Read more...

Chocolate Cake Made with Hunter Valley Olive Co's Premium Mild & Fruity Extra Virgin Olive Oil

Weekly Recipe: Chocolate Olive Oil Cake

The Olive Oil doesn’t just bring its resonant flavour to the cake, it creates its smooth, soft texture. Go for our Premium Mild and Fruity Olive Oil. It will make... Read more...

7 Surprising Health Benefits of Red Wine Vinegar:

It's not just for salad dressing! See how red wine vinegar can help you lose weight, stabilise blood sugar, and even slow the signs of aging. Potential Weight Loss Studies... Read more...

5 great ways to use Dukkah in the kitchen

Fold it into your favorite hummus or dip Scatter it on top of fried eggs in the morning Toss your favorite roasted vegetables Whisk into your homemade salad dressing Upgrade... Read more...

5 ways to enjoy Caramelised Balsamic vinegar

If the only time you think of pulling the bottle of balsamic out of the cupboard is when it's time to make a salad, you're missing out… Here’s 5 ways... Read more...

blueberry, Lemon and Olive Oil Muffins made with The Hunter Valley Olive Co's Premium Fruity & Mild Extra Virgin Olive Oil

Weekly Recipe: Blueberry, Lemon & Olive Oil Muffins

These moist and fruity muffins are the ultimate weekend breakfast treat or after school snack all the family will enjoy. Ingredients 375 g self-raising flour 0.25 tsp baking powder 125... Read more...

Olive Oil Ice Cream Made with Premium Mild & Fruity Hunter Valley Extra Virgin Olive Oil

Weekly recipe: Olive Oil ice cream

Ice cream with olive oil? Yes, really! The olive oil adds a delicious richness and subtle savoury sensation to this delicious dessert. Ingredients 550ml whole milk 170ml double cream 130g... Read more...

Garlic and herb olive oil, part of our range of flavoured Extra Virgin Olive Oils

Pairing flavoured olive oils with food

At Hunter Valley Olive Co. we have a range of flavoured olive oils and vinegars as well as gourmet food products which each serve a different purpose in the kitchen.... Read more...