Weekly recipe: Snapper Crudo with Chiles and Sesame

This easy Snapper Crudo with Chiles and Sesame frees you up to prepare the side dishes.

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Ingredients

  • 2 Fresno chiles or jalapeños, seeded, chopped
  • 1 teaspoon finely grated orange zest
  • 2 tablespoons fresh orange juice
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • Kosher salt
  • 8 ounces sashimi-grade snapper or sea bream fillet, skin removed, halved lengthwise, bones and bloodline removed, very thinly sliced
  • Fresh cilantro leaves (for serving)
  • Extra-virgin olive oil (for serving)
  • 1 teaspoon toasted sesame seeds
  • Flaky sea salt (such as Maldon)

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Recipe Preparation

  • Pulse chiles, orange zest, orange juice, lemon zest, and lemon juice in a food processor until very finely chopped; season chile paste with kosher salt.

  • Arrange snapper on chilled plates. Top with chile paste and cilantro, drizzle with oil, and sprinkle with sesame seeds and sea salt.