Recipes
One Tray Roast Lamb & Potatoes
Leg lamb
Potatoes
Fresh rosemary
Cloves of garlic
Salt
Freshly ground black pepper
HVOC Premium Mild & Fruity Extra Virgin Olive Oil
Preheat ...
Truffle Wedges
A delicious, warming side-dish, snack or starter that pairs well with an oaked chardonnay or an ice-cold larger. The parmesan and HVOC truffle oil ...
Dukkah Crusted Lamb Cutlets
Ingredients
6 lamb cutlets
5 Tbsp HVOC Dukkah
1 Tbsp HVOC Premium Mild & Fruity EVOO
HVOC Caramelised Balsamic Vinegar for serving
Reci...
Cauliflower Soup
Ingredients
2 Tbsp HVOC Garlic & Herb EVOO
1 large brown onion, diced
2 garlic gloves, crushed
1 leek, chopped, white part only
2 medium potat...
Chilli & Garlic Beef
Ingredients
2 boneless short ribs or strip steak (about 1½ pounds)Salt3 garlic cloves, very thinly sliced⅓ cup plus 2 tablespoons Hunter Valley ...
Weeky recipe: Citrus Herb Salad
Ingredients
2 medium carrots, peeled, very thinly sliced into rounds
½ small red onion, very thinly sliced, rinsed, patted dry
3 cups tor...
Weekly recipe: Mashed Potatoes
Ingredients
1kg yellow fleshed potatoes, like Yukon Gold or German Butterball, peeled and cut into 1-inch chunks
8 garlic cloves, peeled...